Izinga Lokuhlola(QB/T 2490-2000) |
Iyunithi |
Inani Elijwayelekile |
|
Okomzimba | |||
Ukuminyana |
0.94-0.96 |
g/cm3 |
0.962 |
Omakhenikha | |||
Amandla Okuqina (Ubude/Ububanzi) |
≥22 |
Mpa |
30/28 |
Ukwelula |
—– |
% |
8 |
Amandla Omthelela we-Notch (Ubude/Ububanzi) |
≥18
|
KJ/㎡ |
18.36/18.46 |
Okushisayo | |||
I-Vicat Softening Temperature |
—–
|
°C |
80 |
Izinga lokushisa lokuchezuka kokushisa |
—– |
°C |
68 |
Ezogesi | |||
Ukumelana Nomthamo |
awu cm |
≥1015 |
I-High-density Poly Ethylene nayo yaziwa ngokuthi i-HDPE yenziwe ngentambo yama-molecule ethylene (ingxenye eningi ye-polyethylene), futhi idume ngesisindo sayo esilula nokuqina okuphezulu.
Intandokazi yamashidi e-HDPE iyanda kusukela ekugxumeni nasemngceleni emakethe namuhla, njengoba ikwazi ukunciphisa okokusebenza okube sekusetshenziselwa ukukhiqiza nokupakisha imikhiqizo yamandla nesisindo sayo.
Iyatholakala futhi kumapulasitiki kampompi ayifomu leshidi elinobuso obushelelezi noma obuthungwe. I-textured surface ibizwa nangokuthi ibhodi lokusika. Zombili izindawo ezibushelelezi nezithungwe ziphephile ukuthintana nokudla.
Isisindo esincane, esingenabuthi;
Ukumelana ne-abrasion ephezulu;
Ukumelana okuhle kwamakhemikhali;
Amandla omthelela amahle kakhulu;
Ukusebenzisana okuphansi kokungqubuzana;
Izakhiwo ezinhle kakhulu zokushisela nokucubungula;
Ukumelana okuhle kwamakhemikhali nokugqwala;
Material ngeke chip, crack, ikhasi noma ukuphuka;
Amamaki e-vacuum nokushisa atholakalayo.
Inqubo ye-Extrusion:
1.Ingxube yempahla eluhlaza
2.Inqubo yokukhipha
3.Ama-ptoducts aqediwe
1. Ingxube yezinto
2. Ukucubungula okushisayo
3. Inqubo yokwenza imishini
4. Ama-ptoducts aqediwe
5. Iphakheji&ukulethwa
Isitifiketi se-ROHS
Inkampani yethu inelabhorethri yethu, sizohlola izinto ezingavuthiwe nemikhiqizo eqediwe yeshidi le-HDPE elingu-1mm, futhi sikwenqabele ukuphuma kwemikhiqizo engafaneleki.
1.Impahla yokugcina ukudla kanye neqhwa;
2.Amabhodi okusika, izinto zokubala zasekhishini, amashalofu asekhishini;
3.Indawo evikelayo ezimbonini ezilungisa ukudla;
4.Iziqukathi zamakhemikhali, imithi kanye nokupakishwa kokudla;
5.Ukuthuthwa kwegesi, ukuhlinzekwa kwamanzi, imisele yokukhipha amanzi, ukuchelela ngenkasa kwezolimo;
6.Igumbi elihlanzekile, imboni ye-semiconductor kanye nemishini yezimboni ehlobene;
7.Imishini, izinto zikagesi, izinto zikagesi, umhlobiso kanye neminye imikhakha;
8.Imishini ekwazi ukumelana ne-asidi ne-alkali, okokuvikela imvelo;
9.Izingxenye zephampu namavalvu, izingxenye zemishini yezokwelapha, uphawu, ibhodi lokusika, amaphrofayili ashelelayo;
10.Ithangi lamanzi, umbhoshongo wokuwasha, amanzi angcolile, ukukhishwa kwegesi engcolile, izinto zokuhlanza amanzi;
11.Izindawo zokungcebeleka zangaphandle kanye nefenisha yendlu yasendlini, isithiyo somsindo, ukuhlukaniswa kwezindlu zangasese, ibhodi lokuhlukanisa kanye nefenisha.